Carles Abellán perfected his culinary artistry under the mentorship of Ferran Adrià and was awarded a Michelin Star with his iconic Comerç24 and Tapas24 restaurants. Now, Barcelona-born chef Carles Abellán’s signature epicurean imagination has docked at Bravo24, where you can stow away on his innovative gastronomic adventures by the Mediterranean Sea.
Premium cuts of meat, fish and seafood rule the menu, carefully selected from Spain and abroad based on their provenance, prime, pasture and preparation. Meticulously presented to preserve their essential flavors, each meat or fish is cooked on a different kind of wood for the aroma that robustly suits their individual personalities. At Bravo24, a premier meat-tenderizing chamber showcases Chef Abellán’s future masterpieces while a stellar wine cellar proves that vintage is always trendy.
In a polished and elegant, yet informal, space where wood and iron dominate over fine hardwoods, stainless steel and glass in every shape and form, a dramatic backdrop of spectacular sea views complements the pure seduction of the cuisine. As Chef Abellán lets his epicurean imagination run wild, tame it with a glass of bubbly Cava from local wineries, before letting your inner gourmet corral his creations in an extraordinary reinterpretation of the fiercely passionate Catalonian Iberian dining experience.
|Serving Style:||À La Carte/Buffet|
|hours:||1:30 PM - 4:00 PM; 8:30 PM - 11:00 PM|
|Phone:||(34)(93) 295 2636|