W Bali - Seminyak
You won’t have to go far to amplify your stay. Situated in front of the Indian Ocean, our award-winning Starfish Bloo takes you on a pan-Asian culinary journey curated by our new Chef de Cuisine Matthew McCool.
Chef McCool hails from Australia, where he has been awarded three hats by 2014 Gault & Millau Sydney for Altitude restaurant. He previously spent a decade in Michelin-starred restaurants in London, Sicily, Beijing and Sydney under the leadership of Gordon Ramsay, Tom Aikens and Peter Gilmore.
|Atmosphere:||Casual and Stylish|
|Dress Code:||Smart Casual|
|Parking:||Complimentary WHEELS(SM) Parking|
|hours:||7:00 AM - 10:30 AM, 12:00 PM - 3:30 PM; 6:00 PM - 10:30 PM|