With an emphasis on premium ingredients, SKIRT selects the best meat and seafood available and makes them the meal’s centerpiece—both on the plate and as an element of the restaurant’s décor. Choice Argentinean, Australian and U.S. meats are hung in “aging cabinets” alongside specialty cuts of milk-fed lamb, saltbush lamb and venison. Modern lines and surfaces, along with natural materials and soothing golden hues add to the rare atmosphere while indoor and outdoor dining options, with lush surroundings and island views, allow you to customize your experience.
On the plate, these quality cuts are paired with the freshest regional crustaceans and deep-sea fish, all grilled using renowned “parilla” and “asador” techniques that enhance natural flavors.
Reservations are highly recommended.
|Cuisine:||Steak and Seafood|
|Setting:||Semi-Fine Dining with Outdoor Dining|
|hours:||7:00 PM - 12:00 AM|
|Phone:||(65) 6808 7278|