It will feel like you’re dining with your head in the clouds at YEN on the 31st floor. Chinese Executive Chef Ken Yu creates Cantonese fare with Western presentations for the best of both worlds. Covering an epicurean spectrum of nouvelle Cantonese cuisine and a selection of regional delicacies, signature dishes are delicately prepared and beautifully presented. Choose from "The Pearl," pumpkin bisque with black truffle and crab-shrimp paste; "The Beauty, The Moon," braised crab pincers and winter melon with black truffle lobster sauce; or "Zen," stuffed beefsteak tomato with ginkgo, white fungus, and mushrooms. A passionately curated wine list and full selection of cocktails is carefully paired with your dishes.
Resplendent in various shades and styles of purple, begin the gourmet journey at the slick marble-topped bar for pre-dining mingling. Inside, an array of intricate lanterns unfurl across soaring nine-meter high ceilings, as fully glazed glass exterior walls running the perimeter of the room showcase breathtaking views of the city and the iconic architecture of the Xinyi district. Dine Chinese-style at round tables or settle into cozy banquettes—for something away from the crowd, we have five private rooms for the most discreet indulgences.
|Atmosphere:||Elegant and Sophisticated|
|Setting:||Fine Dining Restaurant|
|Dress Code:||Casual Sophistication|
|hours:||11:30 AM - 2:30 PM; 6:00 PM - 10:00 PM|
|Phone:||(886)(2) 7703 8887|