W New Orleans - French Quarter

  • 316 Chartres Street
  • New Orleans,
  • Louisiana
  • 70130
  • United States
  • Map

Rooms & Rates

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Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Age Requirement Policy

Guests must be 21 years or older with valid identification to reserve a room or check in.

Sobou Restaurant

Sobou Restaurant

SoBou

Indulge inside this modern Creole saloon, the latest culinary marvel from The Commander’s Family of Restaurants. Under the guidance of James Beard-nominated Chef Tory McPhail, Executive Chef Juan Carlos Gonzalez has created a colorful menu comprising small plates inspired by Louisiana street food. Savor a po’ boy re-imagined as duck debris and buttermilk beignets with chicory coffee ganache. Dig into shrimp and tasso pinchos with grilled pineapple and spicy pepper jelly, influenced by Gonzalez’s Puerto Rican heritage.

Sample the cutting-edge cocktail program led by celebrated Bar Chef Lu Brow of The Swizzle Stick Bar and in-house Bar Chef Abigail Gullo. Sip such handcrafted libations as The Charbonneau Way, named for the road where Gullo’s family makes maple syrup, and the Jean Lafitte, honoring the famous New Orleans pirate/patriot.

Expect an exceptional dining experience filled with self-serve wine and beer machines, an enchanting courtyard, private dining spaces and a special bar chef’s table. For more information or to make reservations, please visit www.SoBouNola.com or call (504) 552-4095.

SoBou

Cuisine: Cajun/Creole
Atmosphere: Modern Creole Saloon
Dress Code: Casual Sophistication
Chef: Juan Carlos Gonzalez
Smoking Permitted: No
Parking: Limited parking is available at the hotel. Additional discounted parking is avaialble at Premium Parking two blocks away on Chartres Street.
hours: 7:00 AM - 10:30 AM; 11:00 AM - 10:00 PM; Bar is open until 12:00 AM
Phone: (504) 552-4095