Indulge inside this modern Creole saloon, the latest culinary marvel from The Commander’s Family of Restaurants. Under the guidance of James Beard-nominated Chef Tory McPhail, Executive Chef Juan Carlos Gonzalez has created a colorful menu comprising small plates inspired by Louisiana street food. Savor a po’ boy re-imagined as duck debris and buttermilk beignets with chicory coffee ganache. Dig into shrimp and tasso pinchos with grilled pineapple and spicy pepper jelly, influenced by Gonzalez’s Puerto Rican heritage.
Sample the cutting-edge cocktail program led by celebrated Bar Chef Lu Brow of The Swizzle Stick Bar and in-house Bar Chef Abigail Gullo. Sip such handcrafted libations as The Charbonneau Way, named for the road where Gullo’s family makes maple syrup, and the Jean Lafitte, honoring the famous New Orleans pirate/patriot.
Expect an exceptional dining experience filled with self-serve wine and beer machines, an enchanting courtyard, private dining spaces and a special bar chef’s table. For more information or to make reservations, please visit www.SoBouNola.com or call (504) 552-4095.
|Atmosphere:||Modern Creole Saloon|
|Dress Code:||Casual Sophistication|
|Chef:||Juan Carlos Gonzalez|
|Parking:||Limited parking is available at the hotel. Additional discounted parking is avaialble at Premium Parking two blocks away on Chartres Street.|
|hours:||7:00 AM - 10:30 AM; 11:00 AM - 10:00 PM; Bar is open until 12:00 AM|