IPO—an abbreviation for Initial Public Offering—tips its hat to the Loop, Chicago’s financial district, and serves new urban cuisine. IPO has been inspired by the diverse cultures found in Chicago. The menu features signature “small plates” including seared scallops with chorizo, sofrito and chervil, and goat cheese and strawberries, mint, brown butter, corn sorbet and fleur de sel.
Housed in W Chicago - City Center, IPO captures the elegant energy of the hotel’s roaring 1928 Beaux-Arts architecture along with the bustle of the financial district, Millennium Park and the theatre district.
|Serving Style:||À La Carte|
|Dress Code:||Casual Sophistication|
|hours:||Monday - Friday 6:30 AM - 11:00 AM, 11:30 AM - 2:00 PM; Saturday & Sunday Brunch 7:00 AM - 11:30 AM; Monday - Saturday 5:00 PM - 10:00 PM|