Discover the innovative cuisine and intoxicating energy of NineThirty, a vision of Yabu Pushelberg. Step through our towering doors and cascading velvet drapes and settle into an intimate private booth—or congregate at an inviting communal table. A creative fusion of intricate handcrafted panels, dark woods and rich colors, the vibrant dining room is alight with bold metallic light fixtures reminiscent of starbursts.
Next, sample a new spin on Californian fare by Executive Chef and Top Chef: Texas contestant Dakota Weiss. Indulge in seasonal, modern American dishes injected with global influences. Try a small plate of salt-baked Carlsbad oysters and foie gras sliders—or go large with beef bourguignon or spaghetti squash lasagna.
Pair your meal with a selection from our eclectic list of nearly 100 wines from around the world, with an emphasis on boutique California wineries. Or mix it up with a signature cocktail, premium sake, or select beer.
|Serving Style:||À La Carte|
|Dress Code:||Casual Sophistication|
|Parking:||Valet Parking available.|
|hours:||Daily 6:00 AM - 11:00 AM; Sunday - Thursday 5:00 PM - 10:00 PM; Friday and Saturday 5:00 PM - 11:00 PM|
|Phone:||(310) 443-8211 (Reservations)|