Introduzione sulla ristorazione
Indulge inside this modern Creole saloon, the latest culinary marvel from The Commander’s Family of Restaurants. Under the guidance of James Beard-nominated Chef Tory McPhail, Executive Chef Juan Carlos Gonzalez has created a colorful menu comprising small plates inspired by Louisiana street food. Savor a po’ boy re-imagined as duck debris and buttermilk beignets with chicory coffee ganache. Dig into shrimp and tasso pinchos with grilled pineapple and spicy pepper jelly, influenced by Gonzalez’s Puerto Rican heritage.
Sample the cutting-edge cocktail program led by head bartender, Laura Bellucci. Sip handcrafted libations, try one of signature, seasonal cocktails or let us know your flavor of choice and we'll mix up a concoction just for you.
Expect an exceptional dining experience filled with self-serve wine and beer machines, an enchanting courtyard, private dining spaces and a special bar chef’s table. For more information or to make reservations, please visit www.SoBouNola.com or call (504) 552-4095.
- (504) 552-4095
- 7:00 AM - 10:30 AM; 11:00 AM - 10:00 PM; Bar is open until 12:00 AM
- Modern Creole Saloon
- Codice di abbigliamento:
- Casual Sophistication
- Zona fumatori:
- Juan Carlos Gonzalez
- Limited parking is available at the hotel. Additional discounted parking is avaialble at Premium Parking two blocks away on Chartres Street.