Exemplifying Guangzhou’s colorful international character, our banquet and buffet catering includes customizable menus featuring visionary Chinese, Japanese and Western themes and dishes.

Host a Chinese banquet remixing classic flavors, such as Stir-fried Scallop, Sweet Red Bean Soup and Barbecued Suckling Pig—or opt for a Japanese influence with a set menu including Assorted Sushi or Sashimi, “Kaki-age” Tempura and more. Plus, breakfast buffet, banquet, canapé and meeting menus expand the offerings to include international favorites.

Breakfast choices range from cereal and croissants to a live egg station to an assortment of Chinese plates, such as Dim Sum and Guangdong fried noodles. Lunch, dinner and everything in between fuse Chinese and Western starters, such as Tuscan Pasta Salad and poached salmon, with main dishes, like beef and ricotta lasagne, and English-style fish pie. A variety of menu enhancement options, including a cold seafood bar, Chinese barbecue and wonton noodle station and more, cater to all palettes and occasions. Vegetarian menus available upon request.

Plus, an array of desserts—ranging from Passionfruit Panna Cotta to Chocolate Crème Brûlée Tart to Mango Pudding—and beverages amplify the tempting array of flavors.