Four Points by Sheraton

Four Points by Sheraton Manhattan

  • 530 Richards Drive
  • Manhattan,
  • Kansas
  • 66502
  • Estados Unidos
  • Mapa

Quartos e tarifas

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Crianças por quarto

Esta informação nos permite identificar os quartos que acomodarão melhor o seu grupo e nos preparar para sua chegada.

Consulte os termos e detalhes do quarto para obter informações sobre encargos por cama dobrável e/ou pessoa extra.

Age Requirement Policy

Guests must be 18 years or older with photo identification to reserve a guest room or meeting space.

Fale conosco

Four Points by Sheraton Manhattan

Para informações sobre carreiras em Four Points by Sheraton Manhattan, use os dados de contato abaixo.

Endereço Físico

  • 530 Richards Drive
  • Manhattan, Kansas 66502
  • Estados Unidos
Telefone: (785) 539-5311
Fax: (785) 539-8368

Career Enquiries

Telefone: (785) 587-5500

Tabitha Smith is the main contact for all employment opportunities. Resumes and can mailed, fax, or email directly to her. Each department manager will contact applicants directly.

Mailing

Telefone: (785) 587-5531

All mail should be sent to the hotel. Any items guest-specific items should be clearly marked with their first and last name. All mail is received by the Front Desk and logged for the guest or department pick up.

Sales & Catering

Telefone: (785) 587-5562

All Sales & Catering inquiries are handled by Jenn Alley.

Corporate & Group Sales

Telefone: (785) 587-5573

Information requests can be received by phone or email.

Billing

Telefone: (785) 587-5500

Tabitha Smith is the contact for all billing questions. Specific guest room bill questions can be routed to the front desk. This contact will handle all accounts payables and accounts receiveables.

Delivery

Telefone: (785) 587-5531

Deliveries are received at the front desk. Guest agents will direct driver to the appropriate unloading area. Please note that the property does not have a dock. A fork lift is available for rental next door at Cash Lumber. Any deliveries related to conventions should be coordinated in advance with the Sales & Catering Department.