Rooms & Rates

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Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Note: At this hotel guests 12 and under are considered children. Please adjust the number of adults and children as needed.
Please see room terms and details for information about rollaway and/or extra person charges.

Family Plan Policy

Children who are 12 or younger sleep for free in the existing bedding of a room shared with a paying adult. Rollaways, child rollaways and cribs may incur extra charges.

Age Requirement Policy

Guests must be 18 years or older to reserve a room and check-in to the hotel.

Le Méridien Brussels

  • Carrefour de l'Europe 3
  • Brussels,
  • 1000
  • Belgium
  • Map

Le Méridien Brussels
Chef Vincent Masson

Chef Masson honed his skills in the South of France—working at such fine restaurants as La Mirande in Avignon and La Balette in Collioure—before joining Le Méridien Brussels. His masterful use of spices quickly earned him rave reviews. Deeply committed to the farm-to-table movement, Chef Masson is a member of 100% Belge—an initiative dedicated to creating a selection of dishes using local ingredients while supporting the environment.