Le Méridien Parkhotel Frankfurt hosts all manner of conferences, meetings, seminars, and product launches in its conference rooms and event spaces. Thirteen sunlit conference rooms equipped with the latest technology, including broadband internet access, help you conduct business at the highest level.
When it comes to planning a presentation or party, the dedicated Banqueting and Catering Team specializes in meeting the demands of the most discerning guests, and we are eager to execute your vision.
The Catering team is headed by Executive Chef Sven Frambach, who personally creates menus and buffets for each corporate event. Enjoy a banquet at La Truffe restaurant – the former haven of renowned chef Paul Bocuse. La Truffe is exclusively utilized for private banquets and parties.
The hotel’s florist is exceptionally skilled in creating stunning arrangements to make any occasion more beautiful.
Conduct business with efficiency: wireless LAN access is available in the historical Palais, in the lobby, Casablancabar, and Le Parc Restaurant.
See our service and banquet menus.
|Number of Guest Rooms:||300|
|Number of Meeting Spaces:||12|
|Largest Meeting Space:||2,336 sq ft (217 sq m)|
Some of the services and facilities above may not be available on a 24-hour basis or without advance request. Fees on certain facilities/services may apply.