Vedema, a Luxury Collection Resort, Santorini
Located within the walls of a 400-year-old cave, ALATI’s indoor seating affords a romantic ambience illuminated by candlelight. With modern, elegant décor inspired by the Greek summer, the upper terrace invites guests to dine alfresco and gaze at stars, the rolling vineyards, and the village of Megalohori.
Executive Chef Melina Chomata’s refined menu comprises Aegean seafood and farm-to-table ingredients for which the island is renowned. Starters include tuna tartare with cherry tomatoes, capers, and Kalamata olives, while grilled or pan-fried crustaceans and fish range from lobster and prawns to swordfish and seabream. Meals are complemented by a carefully selected wine list.
|Serving Style:||À La Carte|
|Dress Code:||Smart Casual|
|hours:||7:00 PM - 11:30 PM|