The St. Regis Mauritius Resort
All together nourishing, Atsuko, which means "serenity" in Japanese, unites a relaxing, contemporary environment with healthy, inspired Japanese cuisine.
A natural colour scheme of blonde woods, bamboo, and beige set the stage for Japanese-named tables, like the Emperor’s table, and views of the intimate garden. Meanwhile the menu comprises of meticulously selected seafood, meat, and vegetables.
Prepared in the live kitchen, with an unprecedented attention to detail, the nourishing offerings include Ushi Maki Tempura, Nigiri Salmon, and more. Additionally, specialty cocktails like the Yamazaki and the Wasabi Chocolate Martini demonstrate a similar dedication to rare, complex flavours.
|Serving Style:||À La Carte|
|Dress Code:||Casual Sophistication - We ask guest to avoid wearing Shorts, men’s sleeveless shirts and sandals in the restaurants during dinner.|
|Chef:||Van Pham Thong|
|hours:||7:00 PM - 10:00 PM|