The St. Regis Sanya Yalong Bay Resort
Reminiscent of a fine old bleached wood boathouse, Driftwood is open to the ocean, capturing the gentle breeze and adding it to a menu of fresh, succulent seafood and superb meats, all meticulously prepared and served.
Dine indoors or outside under an umbrella and take in unrivalled views of Yalong Bay through doors framed by wooden slats and shutters as you enjoy specialties such as pristine sashimi, Hainan baby lobster, Pacific oysters, king crab, and sea bass with abalone cocktail sauce and mango chutney. Meat-based entrees include tender Angus beef rib eye or tenderloin as well as tomahawk rib steak, all cooked to absolute perfection and served with delectable side dishes. Lighter offerings include salmon spring rolls with mango and avocado and prawn-watermelon skewers. Driftfood also offers a delectable salmon burger on a foccacia bun. And for dessert, guests may enjoy such temptations as fresh Hainan fruit sorbet, a coffee chocolate mud pie, or a luscious forest berry cheesecake.
Fine wines and exceptional service, with attention to each detail, add immeasurably to the Driftwood experience.
|hours:||8:00 AM - 11:00 AM; 6:00 PM - 9:30 PM|
|Phone:||(86)(898)8855 5555 x3555|