Hotel Romazzino's most elegant restaurant serves breakfast and dinner in a relaxed and casually elegant environment. Its warm interior design draws widely from local influences to create an ambience that is at once traditional and modern. The outdoor terrace frames stunning views of a legendary horizon. Daily menus take their inspiration from sea and land with entrees such as Red Sea Bream Tirreno served with a Mediterranean vegetable compote, or Leg of Lamb prepared in the classic Sardinian manner. Appetizers include a delectable Seafood Fettuccine with mussels, shrimps, squids, and cockles fresh from the sea and a saffron risotto with the island's signature pecorino cheese. Passionate about his craft, Chef Raccagni draws his creative ideas from the best food traditions of Italy, insisting on only the freshest local ingredients.
|Dress Code:||Jacket Required|
|hours:||7:30 AM - 10:30 AM; 8:00 PM - 10:30 PM|