Feast, our interactive dining restaurant, boasts a spark and energy that make it the stylish heart of central Kuta. Only fresh, flavorful ingredients are used in our expansive buffets and exciting live-cooking stations, where friendly chefs display their expertise and share their secrets. Mirroring the lively atmosphere, fabric-covered magenta and ivory chairs pop against black-and-white marble floors and backlit white shelving. Guests can also step onto the outdoor patio to dine in shaded seating along the Beachwalk.
Feast’s breakfast buffet offers a pleasing selection of Western and Asian favorites, from made-to-order omelets to wok-fried noodles or muesli. Asian breakfast items like congee and miso soup are also available. Or indulge in the select fruits and vegetables of our healthy, fulfilling menu.
Specialty buffet stations for dinner range from a Seafood Bar—offering highlights like live-prepared sushi, chilled prawns, and mussels—to the Western Grill, with delicious rotating options such as rack of lamb or fresh-caught fish, seared to perfection on a teppanyaki-style grill. Irresistible classic and fusion cuisine—from traditional Balinese and Japanese dishes to Thai or Vietnamese fare—is prepared at the Asian Station. You’ll also be tempted by our other live stations that reflect a variety of Indian and Middle Eastern influences.
Our à la carte menus for lunch and dinner comprise fresh starters and entrées such as Asian buffalo wings with white miso-blue cheese sauce, a Portobello burger, grilled skirt steak chimichurri, and a daily special shawarma sandwich.
Feast’s central attraction, the Sweet Station, boasts a choice of enticing Indonesian and Balinese desserts, and offers pastries baked fresh each morning, including the famous Sheraton croissant. International wines and beers pair perfectly with a variety of dishes, while signature cocktails—like our Milk Chocolate Martini with grated Balinese long pepper or our Surfer Girl—are ideally matched to our Kuta surroundings.
Mingle with friends, meet with business partners, and connect with your family in this elegant yet laid-back setting with uninterrupted views of the Indian Ocean.
The Lounge offers enticing refreshments including locally-inspired cocktails like the Passion and Pine—passion fruit juice with kalamansi-infused vodka and pineapple espuma—or the Bourbon Sour with Balinese cucumber. We offer something for every preference with rare spirits, worldly wines and beers, fresh juices, plus tea and coffee concoctions. For a light meal or snack, indulge in artisanal tapas and international comfort foods such as octopus and asparagus salad, a club sandwich with grilled chicken and avocado, and Pisang Goreng—a fried banana with palm sugar.
Bene—our stylish yet warm Italian restaurant—specializes in fine food and togetherness. In this three-story venue, natural wood and rich, merlot-hued accents blend in a welcoming setting, while intensely aromatic scents from the open wood fire oven beckon you to enter, relax, and enjoy. Bene looks out on our striking Infinity Pool—and offers breathtaking ocean views from an outdoor terrace with shaded seating on its top level.
Traditional Italian meals take on a modern twist with local produce and fresh seafood. Share a pizza or antipasto as you soak in the convivial ambience. You'll enjoy the richness of pastas such as our Ravioli Ai Funghi and the delicate flavors in our oxtail in tomato sauce. Order a bottle of wine to pair with your meal from the well-stocked cellar before you sink your teeth into a piece of Bene’s unforgettably delicious signature bread—and top off the meal with traditional Italian libations such as homemade Limoncello or Cinnamon Grappa. Desserts like classic tiramisu, chocolate lava cake, and gelati round out the culinary experience—and our baristas are skilled at making the perfect cappuccino, espresso, or simple but rich Americano.
In a private dining and wine cellar, groups of up to 10 can be seated at a stunning communal table, carefully crafted from a single piece of wood.