The St. Regis Washington, D.C.

  • 923 16th and K Streets, N.W.
  • Washington,
  • District of Columbia
  • 20006
  • United States
  • Map

Rooms & Rates


Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Age Requirement Policy

Guests must be 18 years or older with photo identification to reserve a room. We request that minors be accompanied by an adult.

The St. Regis Washington, D.C. - Decanter Private Dining Room

Decanter Private Dining Room

The St. Regis Washington, D.C.

Our signature restaurant, Decanter, is located adjacent to the lobby and serves breakfast, lunch, and dinner. Indulge with one of our signature pre-prohibition cocktails and fine wines in the St. Regis Bar. Celebrate the arrival of the evening with our nightly Champagne Sabering Ritual at 6 pm in our gracious lobby. The hotel’s lobby is home to a landmarked, hand-carved wood ceiling. Guests can relax and enjoy beverages throughout the day.

Guests may also enjoy dining in the privacy of their guest room or suite. A full selection of seasonal breakfast, lunch, dinner, and late-night options are available through Private Dining.

The Bloody Mary, The St. Regis Signature Cocktail

First created in 1934 at the original St. Regis Hotel in New York, the Bloody Mary is an indelible part of the St. Regis experience. Today each St. Regis hotel presents its own interpretation of the original recipe. Learn about ours: Capitol Mary

Restaurants & Lounges

The St. Regis Bar

Guests can delight their palates in the premier, recently redesigned cocktail lounge of the nation’s capital—The Bar at The St. Regis Washington, D.C. More >

Cuisine: Light Fare
hours: Sunday - Thursday 11:30 AM - 12:00 AM; Friday - Saturday 11:30 AM - 1:00 AM; Lunch is served from 11:00 AM - 2:00 PM
Atmosphere: Warm Atmosphere


Savor Mediterranean cuisine that was inspired by Executive Chef Sébastien Rondier’s childhood and culinary beginnings in France’s Basque country, as well as the French Rivera. More >

Cuisine: Mediterranean
hours: Daily 7:00 AM – 11:00 AM; Monday – Friday 11:30 AM - 2:00 PM; Tuesday – Thursday 5:30 PM – 10:00 PM; Friday – Saturday 5:30 PM – 10:30 PM
Phone: (202) 509-8000



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    Close History of the Bloody Mary

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