Cook & Brew embodies the essence of a classic gastro bar with a decidedly contemporary twist. Surrounded by walls of floor-to-ceiling windows, rugged cowhide armchairs and suede leather benches stand clustered around wooden cocktail tables, inviting you to socialize with friends over a signature cocktail or craft beer. A marble-topped bar—one of the longest in Singapore—features crimson leather bar stools. Take a seat and enjoy a sports game on the 90-inch flat screen TV. A metal mesh curtain separates the bar area from a dedicated dining lounge complete with tufted leather benches and velvet armchairs. Raw wooden floors flow throughout, underscoring the casually rustic yet sophisticated atmosphere.
The hearty menu features tempting appetizers like turkey meatballs and our delicious Train Car Breakfast, comprising butter-fried brioche, creamy scrambled eggs, smoked salmon, and horseradish. Signature main courses include house-made New Orleans-style smoked sausage, served with bubble and squeak, tomato jam, and watercress; and our ever-popular The Burger, topped with melted cheddar, crispy pancetta bacon, onion rings, and a sunny-side-up egg. Our Fancy Fish & Chips replaces fish with Nova Scotia lobster prepared two ways—beer-battered and butter-poached—and accompanied by thick-cut duck fat-braised Pont Neuf potatoes and house-made sauce gribiche.
Pair your meal with a craft beer or cider from a selection of over 100 labels from around the world. Or experiment with our Enomatic® wine system—a unique wine dispenser that offers tasting, half, or full glass portions. Using a revolutionary preservation technology, the flavors and characteristics of the featured wines remain intact for weeks, giving you unprecedented freedom to taste a wide assortment of the best vintages with every meal.
Reservations are recommended.