Located off the lobby, Todd English P.U.B. presents a modern twist on classic pub fare with irresistible menus created by celebrity chef and James Beard Award winner, Todd English. Soaring ceilings, polished concrete, and bold red accents in the sleek but cozy dining area lend a hip, downtown feel, and a covered patio lets you relax in the fresh air during warmer months. Flat screen TVs mean you can catch your favorite sport while you dine, and a full Raw Bar and weekday specials ensure a unique experience.
Breakfast and brunch bring a fresh spin on tried and true standards such as Todd's Biscuits n' Gravy, Smoked Salmon Benedict, English Bagel Tacos, and Todd English P.U.B. Hash.
At lunch and dinner, traditional American fare is crafted using prime meats and the freshest ingredients. Enjoy creative takes on hearty favorites like pot pies, chicken and waffles, and a lobster roll with warm brown butter aioli—and of course, Chef English's classic P.U.B. Burger, with certified Angus beef on a brioche bun, plus indulgent optionals like bacon, fried egg, or avocado.
A100-strong international beer list delights experts with 60 beers on tap, and a range of creative cocktails will satisfy every taste. Don't miss Martini Monday & Local Industry Night, for specials on martinis and discounts for locals; as well as Tuesday Flight n' Bites, presenting a sweet deal on a flight of craft beers and a trio of unique sliders. Happy Hour features daily drink specials.
Our private dining room is ideal for special VIP events or group celebrations up to 32 guests. Reservations should be made in advance through the concierge.