With fresh and delectable international fare, Seasonal Tastes offers colorful variety amid soothing modern décor and floor-to-ceiling windows, looking out on our courtyard's cascading 35-foot water feature. Our talented chefs entertain while filling the space with irresistible aromas as they prepare vibrant cuisine in an open kitchen and multiple live cooking stations.
An enticing buffet and creative à la carte options are available throughout the day, with an emphasis on local and seasonal. Fresh fruits and vegetables are transformed into tasty, health-enhancing treats at the juice bar. Energizing breakfast choices span from blueberry pancakes to kanjivaram idli and oats dosa, while antioxidant-rich SuperFoodsRx™ include a smoked salmon with sweet potato pancake and homemade granola.
For lunch or dinner, enjoy nutrient-filled SuperFoodsRx™ like udon noodles with broth or buckwheat pumpkin ravioli. Entrées from across the continents are prepared with finesse, like frutti di mari pizza and lamb chettinadu. The Kids Club menu offers popular bites like chicken satay with peanut sauce and fish fritters. Children under 12 receive a 50% discount on buffet meals, while kids under four years old dine complimentary.
To drink, choose from an extensive wine and beer list that encompasses international craft beers, new and old-world wines, and Starwood Wines of the World selections. Seasonal Tastes features a private dining area that can accommodate up to 18 guests. Reservations 24 hours in advance are required.
Our buffet schedule is as follows: