McCormick & Schmick's Seafood Restaurant, located on the corner of Fifth and Vine Streets, offers an original experience, with relaxed décor and a savory menu ranging from healthful to hearty. Open for lunch each weekday and dinner nightly, the menu is printed twice daily and features the signature "Fresh List," highlighting an impressive array of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads, and pasta. The restaurant's commitment to local freshness is apparent in the seasonal offerings and regionally inspired fare. Lunch specials include 10 daily selections for $10 each—and if you're in a hurry, request the guaranteed 45-minute meal. Outdoor seating is available in spring and summer.
The Fresh List boasts such tempting and exciting selections as Honolulu Mako Shark; Live Maine Lobster; Rhode Island Calamari; Cook Inlet, Alaska Sockeye Salmon; British Columbian Chef Creek Oysters; and Tranquilo Bay, Panama Swordfish. Signature Dishes include Pan-Seared Grouper with Bell Peppers and Honey Lime Broth; McCormick's Mixed Grill of Gulf Shrimp, Atlantic Salmon and Crab Cake; Jumbo Stuffed Shrimp with Choice of Steak (Top Sirloin or Filet); or Parmesan-Crusted Tilapia with Capers, Chives and Lemon Butter Sauce.
You won't find any blenders at a McCormick & Schmick's seasoned bar—all our drinks are hand-crafted using fresh-squeezed juices. Signature concoctions include a White Pomegranate Martini made with Stoli White Pomegranate Vodka; Southern Smooth Martini made from Southern Comfort, Amaretto, Fresh Squeezed Lemon and Orange; or our Squirt Margarita with El Jimador Reposado and Fresh Lime, Topped with Squirt Citrus Burst. We also offer an extensive wine list. Our award-winning Happy Hour features special drink prices and an appetizer menu, all available in the bar area, with a minimum beverage purchase per person.
Our large private dining room can accommodate groups of up to 200 people for a reception, or 160 people banquet-style. McCormick & Schmick's banquet staff can manage all the details for the event, including floral arrangements and entertainment. Banquet staff can be reached at (513) 721-9361.
Guests will delight in the easy, modern feel of "Ingredients…some assembly required," an innovative restaurant that offers a gourmet grab-and-go format reminiscent of popular Manhattan and Chicago cafés. Using only the freshest ingredients that are both healthful and enticing, our menu allows you to customize your meal, from hot breakfast sandwiches to a "build-your-own" salad station for lunch.
Breakfast offerings include made-to-order omelets, pastries and croissants, muffins, bagels, fresh fruit, smoothies, yogurt parfait, steel-cut oatmeal, and assorted juices, plus Starbucks® specialty coffees and Tazo® teas. For lunch, select among fresh, custom-made salads, 10-inch thin crust brick oven pizzas, grilled panini sandwiches, and gourmet cold sandwiches. Each guest orders from the various food stations and than takes the prepared food to the cashier station to pay for the meal.
"Ingredients...some assembly required" is located in the atrium of the hotel, with complimentary wireless High Speed Internet Access for added convenience.
Over Vine, an upscale lounge with modern décor, overlooks Vine Street from the skywalk level. Choose from handcrafted cocktails, wines, and beer—including local brews—as well as delicious appetizers, paninis, and salads.