Big skies and stunning natural terrain form the backdrop for truly inspired dining at The Westin Bear Mountain Golf Resort & Spa, Victoria. This idyllic mountainside resort offers an atmosphere of ultimate indulgence. Choices range from light bar snacks and pub-style fare, to farm-to-table West Coast cuisine, to a wine cellar where you can experience flights of wine paired with a charcuterie platter.
Bringing you this unequalled culinary experience is Executive Chef Mark Wadsworth, who is committed to purchasing local, organic, fair trade, and sustainable ingredients and is a proud supporter of the Vancouver Aquariums Ocean Wise program. The culinary team nurtures a private herb garden and manages organic beehives at the resort. Chef Wadsworth is proud to lead his culinary team in new, innovative cooking trends while keeping true to the island’s local flavors.
Discover inspired West Coast dining and breathtaking views at Bella. Choose from a selection of house-made pastas, fresh seafood, beef tenderloin, and modern takes on traditional classics. All of Bella’s cuisine is fresh, local, and very inviting.
Enjoy snacks, light meals, and your favorite drink in this casual lounge setting after a round of golf. Dine on our spectacular terrace when the weather is pleasant, and listen to live music on Thursdays, Fridays, and Saturdays. More >
Join the sommelier in our private wine cellar for a tasting of bottles from around the world. Each week, four different wines will represent various themes that will leave you wanting more. The fee includes tax and gratuity.