The Bar invites guests to relax with colleagues or friends at an indoor communal table or on our charming patio. Tranquil, airy design is highlighted by such natural elements as dark wood and stone finishes.
The full bar serves signature cocktails, vintage wines, and local craft beers, with Karl Strauss Red Trolley on tap. Also available are Tazo® teas, specialty smoothies, and various non-alcoholic drinks, plus Coast’s tempting menus of appetizers, salads, sandwiches, and entrées.
Coast sets the scene for a memorable meal with its modern design and bright hues of blue-green and brown—illuminated by natural light streaming in through floor-to-ceiling windows. Alfresco dining is available on the inviting patio, where several tables with umbrellas await.
Influences of contemporary Californian cuisine are readily apparent in Executive Chef Anthony Lucido’s menus throughout the day, starting with SuperFoodsRx™ breakfasts like salmon lox with tofu and avocado. You can also choose from such tempting classics as omelets, French toast, baked goods, and smoothies.
Treat yourself at lunch or dinner by starting with shrimp and crab ceviche or our trio of signature sliders—Wagyu beef, blue crab, and pork belly. Salads and greens are created from only the freshest local produce. And entrées range from a Niman Ranch New York strip to spiced fish tacos with locally caught sea bass.
Join us for our nightly happy hour and enjoy discounts on signature cocktails, well drinks, house wines, and domestic, imported, and craft beers, perfectly complemented by tapas.
Children aged 12 and under receive 50% off the buffet with the purchase of an adult entrée.
A semi-private area can seat up to 10 guests, while a spacious private room can accommodate 120 guests for dinner or 200 for a reception.
Get your day going with Aroma Café’s fresh Starbucks® coffee, pastries, burritos, or such SuperFoodsRx™ options as fruit and yogurt parfaits and egg-white bagel sandwiches. Takeout salads, sandwiches, and wraps are made to order at lunch.