Modern and urban, yet historic and inviting. Located in the former Gazette newspaper building, gaZette is an upscale restaurant on the street level. Guests enjoy attentive yet unobtrusive service in a chic and contemporary setting.
Led by visionary Executive Chef Paul Little, the menu highlights the terroir approach to cooking by using locally and regionally sourced ingredients. Innovative spins on classic dishes delight taste buds while promoting the eco-friendly farm-to-table movement.