The Westin Grand Frankfurt is the ideal choice for an elegant and sophisticated urban wedding. Your unique vision is our top priority, and our skilled planner is ready to provide all the assistance you need with floral arrangements, airport transfers, entertainment, and more. We offer a lovely art deco ballroom for larger weddings as well as more modern and intimate options. From the initial planning to the events of that special day, we are here to see that every guest is attended to and every detail is executed flawlessly—letting the bride and groom relax and savor each moment.
We offer an exquisite ballroom as well as smaller wedding venue options, all chic and versatile spaces designed to accommodate your unique celebration.
Ballsaal Ballroom is an exquisite, art-deco-style space which forms the perfect backdrop for a grand romantic gesture or a refined event. A pillarless venue with plush carpet and rich wood paneling, plus chandeliers and brass detailing on the high ceilings, this ballroom can accommodate 300 people for a wedding banquet, and can also be divided into three rooms for smaller affairs. Audiovisual-ready for any type of ceremony and reception, the ballroom opens onto a inviting modern foyer overlooking the bar area, which can be styled to your tastes for receptions of up to 300 guests.
One of our restaurants, Motions, features an exclusive private dining room with distinctive flair, ideally suited for intimate wedding receptions or other bridal events of up to 65 guests.
EVENT CATERING AND CUISINE
Our talented catering and banquet team will consult with you closely on a menu designed to surprise and delight your guests on your important day. We offer set menu suggestions, and our head chef is happy to work with you to create a personalized menu.
You can opt for à la carte selections, with delectable starters such as crab in a crunchy jacket of sweet-sour cucumbers or beef carpaccio with balsamico onions and rocket, and enticing entrées like mint and yogurt-marinated spring chicken in an herb crust or fillet of veal with caramelized pears. We also offer a choice of themed buffet receptions: the Hessian Buffet, with house-cured meats, smoked trout, and Frankfurter pudding; a Mediterranean spread, featuring Parma ham with cold melon soup, two types of tomato mousse, and loin of lamb with olive crust; or the Westin Grand Buffet, highlighted by spicy halibut with wakame focaccia, baked goose liver on chocolate-cherry ragout, and potato muffins.
From the perfect ceremony to guest amenities, no aspect of your wedding is too big or too small for our thoughtful and experienced wedding experts. For more information, contact our Convention Sales Department:
Telephone: (49)(69) 2981719
Fax: (49)(69) 2981813