No taste bud will go untempted with our tasty catering options. Our Executive Chef has designed a menu that keeps bodies energized and minds focused throughout the day.
Treat guests to a breakfast of pastries, croissants, and whole wheat breads, cappuccinos and freshly squeezed juices. Take a break from business with a lunch of deviled chicken with pan-fried peppers, or fennel salad with mango port sauce, black currant, shrimp, and avocado. Soft chestnuts with salted caramel sauce will give your guests a sugar boost when energy levels start to wane.
We are happy to accommodate any dietary request with advance notice, and create a custom menu that will delight even the most selective palates.