Camere e tariffe

Chiudi
  • Per soggiorni superiori a 90 giorni, chiamate il numero +(1) 866 539 3446.
  • La prenotazione può essere effettuata con un massimo di 550 giorni di anticipo.
  • Ricontrollate le date.
1 camera 1 camere , 1 adulto 1 adulti , 1 bambino 0 bambini

The Westin Qingdao Galleria fotografica

Chiudere

The Westin Qingdao

foto 1 di
    • Exterior

    • Hotel Entrance

    • Exterior at Night

    • Westin Executive Club Lounge

    • Olympic Sailing Center

    • Board Room

    • Westin Club King Room

    • Westin Room Bathroom

    • Seasonal Tastes

    • Lobby Lounge

    • Westin Studio Room Bedroom

    • Westin Deluxe King Room

    • Westin Studio Room Living Room

    • Westin King Room

    • Westin Twin Room

    • Westin Deluxe King Room

    • Westin Room Bathroom

    • Deluxe Suite Living Room

    • Renewal Room

    • Club Suite Living Room

    • Club Suite Bedroom

    • Club Suite Bathroom

    • Westin Club Suite

    • Renewal Suite Living Room

    • Panorama Suite

    • Westin Club King Room

    • Westin Club Room Bathroom

    • Westin Club Twin Room

    • Westin Club King Room

    • May Fourth Square

    • Swimming Pool

    • 5 th Floor Lobby

    • 5 th Floor Lobby

    • Westin Workout

    • Westin Workout

    • Westin Executive Club Lounge

    • Heavenly Spa-Treatroom

    • Heavenly Spa-Treatroom - Detail

    • Heavenly Spa-lounge

    • Heavenly Spa-Entrance

    • 1st Floor Lobby

    • Reception

    • Seasonal Tastes

    • Seasonal Tastes

    • Seasonal Tastes

    • Tea Bar

    • Five Sen5es Private Dining Room Detail

    • Five Sen5es Private Dining Room

    • Five Sen5es-Detail

    • Five Sen5es Dining Hall

    • Sweetened creamed pumpkin puree

    • Stuffed tomato with wild rice and oat

    • Stir-fried rice with wagyu beef and goose liver in clay pot

    • Stir-fried cuttle fish noodle with fresh cordyceps flower.

    • Stir-fried chicken with chili and peanuts

    • Stewed tofu with sea urchin sauce

    • Stewed Chinese yam with brown sauce

    • Poached duck tongue with Chinese soy sauce

    • Poached Chinese cabbage with prawn

    • Norwegian Salmon

    • Marinared goose liver with Hua Tiao Chinese rice wine.

    • Healthy wild vegetable salad with dark vinegar

    • Grilled cod fish with teriyaki sauce

    • Grand Seafood plate

    • Fried cucumber with dried shrimps

    • Fried crispy pancake Shandong style with green shallot

    • Fresh truffle with pork

    • Deep-fried shrimp with vegetable

    • Deep fried grass fish with caramalised tomato sauce

    • Crispy roasted barbecue pork

    • Crispy baked walnuts in puff pastry

    • Cantonese roasted suckling Pig-Signature dish

    • Braised signature South African abalone

    • Braised Shredded fish maw with saffron

    • Braised sea cucumber with leek Shandong style

    • Barbequed pork and leek with abalone with orange wedge

    • Lobby Lounge

    • Lobby Lounge

    • Grand Ballroom - Wedding Long Table Setup

    • Grand Ballroom - Wedding Round Table Setup

    • Grand Ballroom - Wedding Round Table Detail

    • Grand Ballroom - VIP Banquet Setup

    • Grand Ballroom - Classroom

    • Grand Ballroom Foyer - SuperFoods Coffee Break

    • Grand Ballroom Foyer - Cocktail Setup

    • Ballroom 3-Theatre

    • Ballroom 3-Holly Square

    • Ballroom 3-Classroom

    • Ballroom 3-Banquet

    • Board Room

    • Clutter Free Meeting

    • VIP Room

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